Madhuban Gajar:Biofortified carrot variety

Madhuban Gajar:Biofortified carrot variety

Question: Which biofortified carrot variety with high β-carotene and iron content has been developed by farm scientist Vallabhhai Vasrambhai Marvaniya?
(a) Pusa Kesar
(b) Madhuban Gajar
(c) Pusa Meghali
(d) Imperator
Answer: (b)
Related facts:

  • Madhuban Gajar, a biofortified carrot variety with high β-carotene and iron content is benefitting more than 150 local farmers in the area.
  • The carrot variety has been developed by Vallabhhai Vasrambhai Marvaniya, a farmer scientist from Junagadh district, Gujarat.
  • This variety of carrot is used for various value-added products like carrot chips, juices, and pickles.
  • The average yield of Maduvan Gajar is 40 – 50 tonne/hectare.
  • The variety is being cultivated in more than 1000 hectares of land in Gujarat, Maharashtra, Rajasthan, West Bengal, Uttar Pradesh during the last three years.

By-Amar Mani

Links:
https://pib.gov.in/PressReleseDetail.aspx?PRID=1612159