{"id":29435,"date":"2017-08-01T16:30:11","date_gmt":"2017-08-01T16:30:11","guid":{"rendered":"https:\/\/www.edristi.in\/?p=29435"},"modified":"2017-08-01T16:30:11","modified_gmt":"2017-08-01T16:30:11","slug":"cac-adopts-universal-standards-three-spices","status":"publish","type":"post","link":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/cac-adopts-universal-standards-three-spices\/","title":{"rendered":"CAC adopts universal standards for three spices"},"content":{"rendered":"<p><strong>Question:- Recently the CAC adopted universal standard for three types of which of the following spices \u2026.<\/strong><br \/>\n(a) pepper<br \/>\n(b) cumin seeds<br \/>\n(c) aniseeds<br \/>\n(d) bay leaf<br \/>\n<strong>Answer:- (a)<br \/>\nRelated facts:-<\/strong><\/p>\n<ul>\n<li>On 26 July 2017, Global food standard body Codex Alimentarius Commission (CAC) adopted universal standards for three spices &#8211; black, white and green pepper.<\/li>\n<li>In a meeting in Geneva last week, the CAC adopted three Codex standards for these spices.<\/li>\n<li>The Codex standards ensure that food is safe and can be traded in global markets.<\/li>\n<li>Adoption of Codex standards for the spices will facilitate evolving a common standardisation process for their global trade and availability.<\/li>\n<li>This move will help India in promoting trade of these commodities.<\/li>\n<li>Spices Board India submitted to CAC a proposal for such an exclusive committee for spices and culinary herbs.<\/li>\n<\/ul>\n<p><strong>Reference:<\/strong><br \/>\n<a href=\"http:\/\/indiatoday.intoday.in\/story\/cac-adopts-universal-standards-for-three-spices\/1\/1011713.html\" target=\"_blank\" rel=\"noopener\">http:\/\/indiatoday.intoday.in\/story\/cac-adopts-universal-standards-for-three-spices\/1\/1011713.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Question:- Recently the CAC adopted universal standard for three types of which of the following spices \u2026. (a) pepper (b) cumin seeds (c) aniseeds (d) bay leaf Answer:- (a) Related facts:- On 26 July 2017, Global food standard body Codex Alimentarius Commission (CAC) adopted universal standards for three spices &#8211; black, white and green pepper. [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":29436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1123],"tags":[3119],"class_list":["post-29435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snes","tag-science-en"],"_links":{"self":[{"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/posts\/29435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/comments?post=29435"}],"version-history":[{"count":0,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/posts\/29435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/media\/29436"}],"wp:attachment":[{"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/media?parent=29435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/categories?post=29435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edristi.in\/hi\/%e0%a4%b9%e0%a5%8b%e0%a4%ae\/wp-json\/wp\/v2\/tags?post=29435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}